India is a country renowned for its range of food. The diversityof the nation has contributed towards the wide variety of food made
here. The preparation of Indian sweets and savouries is an art that has developed over the centuries.
Besides spicy flavours, each region is distinguished by its popular sweets. Most people from Rajasthan have a natural liking for
sweets or 'Mithai' as it is locally called. People residing in Rajasthan prefer 'Jalebis' and 'Falda' with a large glass of hot milk in the
morning. Each region has its own specialty. Laddoos from Jodhpur and Jaisalmer, Malpuas from Pushkar, Jalebies from most big
cities, Rasogullas, bhujiya from Bikaner, Dil Jani from Udaipur, Mishri Mawa and Ghevar from Jaipur, Mawa Katchori from Jodhpur,
Sohan Halwa from Ajmer, Mawa (Milk Cake) from Alwar, the list is unending.
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